Donna Smith Smith itibaren Ma Gyi Kone, Myanmar (Burma) itibaren Ma Gyi Kone, Myanmar (Burma)

Tells how food gets to the plate through three avenues - the typical modern economy way (McDonalds), the "organic" movement (Whole Foods meal), hunting and gathering (he hunts, gathers plants and mushrooms, etc…) Themes: corn!, use of fossil fuels, omnivore's have so many food options that it's hard to know what's good and what isn't I liked reading about the way the world works behind the scenes. I knew about how cows and chickens are treated, etc…, but was surprised to learn how un-environmentally friendly even organic food is.