Agustina Wall Wall itibaren Madidir Ure, Madidir, Bitung City, North Sulawesi, Indonesia itibaren Madidir Ure, Madidir, Bitung City, North Sulawesi, Indonesia

I'm generally fond of books about food - and Ruhlman writes really excellent ones. This is a return to two topics in previous books - Thomas Keller (a chef) and the Culinary Institute of America. I'm not sure that I'd recommend this as a book of his to start with (you'll have much more fun if you've read his previous work) but his style is, as always, great fun, and there's lots of excellent food geekery.

Good book, enjoyable, not what you would think.