Tasha Hassapis Hassapis itibaren 9812 PG Enumatil, Netherlands itibaren 9812 PG Enumatil, Netherlands

I started this and then put it down - I'm not sure why. It's well-written and gives an insider's view of how food is prepared. The author talks about the restaurant process of preparing much of the meal ahead of time and then reheating. This concept seems simple but has really resonated with me. I'm going to try to put it to work in my own life. Consider this a Julia and Julia without the wine/whine.